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Roumy Cheese & Basturma

Bold flavours, familiar favourites.

Made to Order

Savoury Favourites

Roumy Cheese & Basturma

Savoury sourdough combining Roumy cheese and basturma.

350 EGP

Large loaf · 800–850 g baked weight

This is the standard baked weight. Paid additions can change the finished weight.

Allergens

Wheat (gluten); milk; soy; mustard; celery; sulphites. Have an allergy or dietary question? Talk to us before ordering.

The story of this loaf
When you are in the mood for a bolder slice, start here. Roumy’s distinctive cheese flavour meets the savoury character of basturma in sourdough with real presence. This is the pairing that puts the bread at the centre of the meal.
Ingredients
Wheat flour; Roumy cheese; basturma.
A serving idea

Bring to breakfast or a savoury sharing table.

Suggested drinks and toppings are not included.

Ordering & Delivery

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