Whole Wheat

Let the grain lead.

Made to Order

The Classics

Whole Wheat

Sourdough with whole-wheat flavour for breakfast and everyday meals.

130 EGP

Large loaf · 800–850 g baked weight

This is the standard baked weight. Paid additions can change the finished weight.

The story of this loaf
For those who choose bread for the flavour of the grain. Whole Wheat brings its distinctive character to breakfast, sandwiches and the everyday table. Keep the pairing simple and let the wheat take the lead.
Ingredients
Whole-wheat flour.
A serving idea

Enjoy at breakfast or with a topping of your choice.

Suggested drinks and toppings are not included.

Ordering & Delivery